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Photo Albums
March 2012
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Bread Books
- Jeff Hertzberg: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Richard Bertinet: Crust: Bread to Get Your Teeth Into (With DVD)
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Daniel Leader: Bread Alone: Bold Fresh Loaves from Your Own Hands
Peter Reinhart: American Pie: My Search for the Perfect Pizza
Peter Reinhart: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Daniel Leader: Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Beatrice Ojakangas: Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes
