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Richard Bertinet: Crust: Bread to Get Your Teeth Into (With DVD)
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Daniel Leader: Bread Alone: Bold Fresh Loaves from Your Own Hands
Peter Reinhart: American Pie: My Search for the Perfect Pizza
Peter Reinhart: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Daniel Leader: Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Beatrice Ojakangas: Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes
How long has it been? I think it's cute--like a new husband :)
Posted by: Shelley | October 04, 2011 at 09:48 AM
Definitely on the more slender side.
Posted by: Laurie | October 10, 2011 at 11:04 AM